I had never heard of jalapeno poppers until John saw a recipe for it in my favorite cookbook and wanted to make it. As we were making them John says, "Chels, I don't think you are going to like these...there is almost nothing in here that you really like other than the bacon." But to my surprise they were pretty good. We shared them with our friends Katy and David and they loved them along with John. Definitely a success we will have to repeat at sometime!
HOW TO PREPARE
1. Cut jalapeno's in half, cut of membrane and seeds
2. Mix Cream Cheese, shredded cheese, sliced green onions and fill jalapeno
3. Wrap it in bacon, stick a toothpick through it and then cover it in bbq sauce.
4. Bake in the oven at 275 for 30 or 40 minutes or until the bacon is sizzling!
5. Then Enjoy!
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